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“Fit For A King” Pie Prep Time: 15 minutesCook Time: 50 minutes Yield: 8 servings Ingredients1 (9-inch) unbaked pie shell ?3 eggs ?3/4 cup sugar ?3 tablespoons unsalted butter, melted ?1 cup light corn syrup ?3 tablespoons flour ?1 teaspoon … Continue reading
Cookbook Connections A Personal Side to Research Abby Fisher and I followed similar paths a century apart. Mobile…Missouri… San Francisco. This week at the Schlesinger Library, I touched this original 1881 edition…took a deep breath and said “thank you.” … Continue reading
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Tagged "Date With A Dish", "Meals on Wheels by Donna Pierce", African American Cooks, African diaspora, african-american, african-american recipes, afro-latina, Best Soul Food Recipes, best southern recipes, Black America Cooks, caribbean recipes, collard greens, comfort food, community cookbooks, Creole, Donna Battle Pierce, Donna Pierce, Edna Lewis, ethnic cookbooks, ethnic family recipes, ethnic markets, family cookbooks, Family History, family recipes, family reunion cookbooks, five ingredients, food and identity, Freda DeKnight, great migration recipes, heirloom recipes, ingredients, lemon bars, mustard greens, Negro recipes, plantation cookbooks, Recipe Heirlooms, rice, Seasoned with Soul, Skillet Diaries, soul, soul food, southern, southern foodways, southern recipes, taste of country cooking Brazilian food, turnip greens
Hummus Prep Time: 10 minutes Yield: about 2 1/2 cups Ingredients1 can (15 to 17 ounces) garbanzo beans, drained, rinsed 1 can (15 to 17 ounces) garbanzo beans, drained, rinsed 1/3 cup tahini, see note 3 cloves garlic, chopped 1/4 … Continue reading
Black Eyed Pea Calas (Fritters) Prep Time: 35 minutesCook Time: 15 minutesTotal Time: 50 minutes Yield: 12 Pieces Ingredients1/2 cup cooked rice 1/2 cup, plus 1 tablespoon frozen black-eyed peas, thawed 2 1/2 teaspoons prepared Creole seasoning 1/2 cup leftover … Continue reading
Celebration Muffins Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 12 muffins Ingredients1 cup each: yellow cornmeal, flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt Freshly ground pepper, to … Continue reading
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VEGETABLES/BEANS Prep Time: 35 minutesCook Time: 45 minutesTotal Time: 1 hour, 20 minutes Yield: 8 servings If hot smoked Creole sausages are not available in your area, Spanish smoked chorizo or Portuguese chourico & linguica come closest to the exquisite … Continue reading
Salmon Appetizer Muffins Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Yield: 2 dozen muffins Ingredients1 can (14 ounces) salmon, drained, flaked, any cartilage and skin discarded 2 1/2 cups yellow cornmeal 1 cup grated sharp Cheddar cheese … Continue reading
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Butterscotch Brownies Prep Time: 40 minutesCook Time: 22 minutes Yield: 18-24 medium brownies Caution: indulge in only small bites of my favorite dessert. Back in the day, these were a direct cause of my freshman 15.IngredientsIt’s very important to follow … Continue reading
Perfect Pie Crust from Grandmother Prep Time: 15 minutesTotal Time: 15 minutes Yield: 2 unbaked 9-inch pie crusts Ingredients2 1/2 cups flour 1 tablespoon sugar 1 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter, cut into pieces and chilled … Continue reading