Tag Archives: Donna Battle Pierce

Boston 2015 Blizzard Salad

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Cod, kale and chorizo Prep Time: 15 minutesTotal Time: 15 minutes Yield: 2 Servings Ingredients1 cup chopped mixed salad greens 1/2 cup chopped kale 4 hard-cooked eggs, halved, yolks removed and reserved for another recipe 10 cherry tomatoes, halved 6 … Continue reading

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Skillet Diaries™Flavors of Home

 click the image for recipe Nothing like being prepared when a blizzard hits. With provisions that included fresh wild cod and falafel from the nearby Whole Foods, I created my new favorite salad for dinner. Not pictured, is my always … Continue reading

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Black Eyed Pea Calas (Fritters)

Black Eyed Pea Calas (Fritters) Prep Time: 35 minutesCook Time: 15 minutesTotal Time: 50 minutes Yield: 12 Pieces Ingredients1/2 cup cooked rice 1/2 cup, plus 1 tablespoon frozen black-eyed peas, thawed 2 1/2 teaspoons prepared Creole seasoning 1/2 cup leftover … Continue reading

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Best Black-Eyed Peas and Smoked Sausage Over Rice

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VEGETABLES/BEANS Prep Time: 35 minutesCook Time: 45 minutesTotal Time: 1 hour, 20 minutes Yield: 8 servings If hot smoked Creole sausages are not available in your area, Spanish smoked chorizo or Portuguese chourico & linguica come closest to the exquisite … Continue reading

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Gingerbread Cousins

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DESSERTS: COOKIES Ingredients5 cups flour 2 teaspoons each: ground ginger, baking soda 1 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 stick (1/4 cup) butter 1/4 cup shortening 1 egg, lightly beaten 3/4 cup molasses 2 tablespoons … Continue reading

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