Tag Archives: Donna Battle Pierce

Skillet Diaries™Flavors of Home

Go Fish Mom’s Oven-Fried Fish Begin with a Sizzle click the image for recipe After my mother adapted this more healthful (but no less delicious) version of fried fish by eliminating deep frying and, instead, quickly sautéing the fish in a … Continue reading

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Froasted Fish

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Froasted Fish Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutes Yield: 3 servings Ingredients1 pound cod or other firm fish such as grouper, cut into bite-size chunks, thawed if frozen 3 egg whites, beaten or poured from carton … Continue reading

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Angel Biscuit Sweets

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Sweet Potato Angel Biscuits Prep Time: 1 hour, 30 minutesCook Time: 10 minutesTotal Time: 1 hour, 40 minutes Yield: 2 to 3 dozen, depending on size Ingredients1 package (1/4 ounce) active dry yeast 1/4 cup warm water 2 1/2 cups … Continue reading

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Boston 2015 Blizzard Salad

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Cod, kale and chorizo Prep Time: 15 minutesTotal Time: 15 minutes Yield: 2 Servings Ingredients1 cup chopped mixed salad greens 1/2 cup chopped kale 4 hard-cooked eggs, halved, yolks removed and reserved for another recipe 10 cherry tomatoes, halved 6 … Continue reading

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Best Black-Eyed Peas and Smoked Sausage Over Rice

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VEGETABLES/BEANS Prep Time: 35 minutesCook Time: 45 minutesTotal Time: 1 hour, 20 minutes Yield: 8 servings If hot smoked Creole sausages are not available in your area, Spanish smoked chorizo or Portuguese chourico & linguica come closest to the exquisite … Continue reading

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Gingerbread Cousins

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DESSERTS: COOKIES Ingredients5 cups flour 2 teaspoons each: ground ginger, baking soda 1 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 stick (1/4 cup) butter 1/4 cup shortening 1 egg, lightly beaten 3/4 cup molasses 2 tablespoons … Continue reading

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