“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).

“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).

“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).

‘A Cookbook of American Negro Recipes’

“Beyond Gumbo” by Jessica B. Harris (Simon & Shuster, 2012)

“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).

“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).

’Creole Fusion Food from the Atlantic Rim”

“Jubilee” by Toni Tipton-Martin (Clarkson Potter, 2019)

“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).

A Well-Seasoned Appetite by Molly O’Neill (Viking, 1995)

Recipes from Two Centuries of African American Cooking: A Cookbook

A Well-Seasoned Appetite by Molly O’Neill (Viking, 1995)

Soul Food by Adrian Miller (The University of North Carolina Press, 2013)

A Well-Seasoned Appetite by Molly O’Neill (Viking, 1995)

Recipes From an American Kitchen

Soul Food by Adrian Miller (The University of North Carolina Press, 2013)

Soul Food by Adrian Miller (The University of North Carolina Press, 2013)

Soul Food by Adrian Miller (The University of North Carolina Press, 2013)

The Surprising Story of an American Cuisine

“The Cooking Gene” by Michael W. Twitty (Amisted, 2017)

Soul Food by Adrian Miller (The University of North Carolina Press, 2013)

Soul Food by Adrian Miller (The University of North Carolina Press, 2013)

A Journey through African-American Culinary History in the Old South