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Weekly Reader
“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).
“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).
“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).
‘A Cookbook of American Negro Recipes’
“Beyond Gumbo” by Jessica B. Harris (Simon & Shuster, 201
“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).
“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).
‘Creole Fusion from the Atlantic Rim’
“The Tuesday Magazine Soul Food Cookbook” ‘
“A Date With a Dish” by Freda DeKnight (Hermitage Press, 1948).
“The Cooking Gene” by Michael W. Twitty (Amisted, 2017)
Tuesday Magazine Soul Food Cookbook
“The Cooking Gene” by Michael W. Twitty (Amisted, 2017)
Soul Food by Adrian Miller (The University of North Carolina Press, 2013)
“The Cooking Gene” by Michael W. Twitty (Amisted, 2017)
‘A Journey through African-American Culinary History in the Old South’
“Jubilee” by Toni Tipton-Martin (Clarkson Potter, 2019)
Soul Food by Adrian Miller (The University of North Carolina Press, 2013)
Soul Food by Adrian Miller (The University of North Carolina Press, 2013)
‘Recipes from Two Centuries of African American Cooking: A Cookbook’
Soul Food by Adrian Miller (The University of North Carolina Press, 2013)
Soul Food by Adrian Miller (The University of North Carolina Press, 2013)
Soul Food by Adrian Miller (The University of North Carolina Press, 2013)
‘The Surprising Story of an American Cuisine’